EST 1959 - Purveyors of fine sausages
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EST 1959 - Purveyors of fine sausages
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Korker's recipes
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Our story

Korker Sausages is a family business with a story full of passion and determination to succeed. It all started in a small butcher’s shop in the Kent village of Rolvenden. Jim Hoad originally rented a shop in 1959 from where he ran a successful butcher’s and game business. Due to the venture proving successful, Jim was then able to buy the shop two years later. Here, the original Korker Sausage was introduced following a recipe that had been in the Hoad family for four generations. The response from customers was so overwhelmingly popular that Jim decided to upscale and focus on the wholesale production of Korker Sausages. To this day, the factory remains located in the village of Rolvenden and continues to be a Hoad family business.

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We're proud of our products

Our food

Original Korker Sausages

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Premium British Sausages

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Catering (prime pork) Sausages

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Sage & Onion Sausages

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Gluten Free Sausages

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Honey Roast Sausages

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Chilli Sausages

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Sausage Rolls

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Swedish-style Meatballs

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¼ lb Pork Burgers

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Toad in the Hole

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Korkers near me

Where to buy

We supply independent retailers, pubs and restaurants in addition to major wholesalers throughout Kent and East Sussex.

For our catering partners, we sell through approved wholesale outlets and some major wholesalers to ensure convenience and availability at all times.

Find your nearest Korker's retailer

Delivered straight to your door

Postal Service

Want to place an order? We can now deliver our fresh sausages and sausage meat to any mainland UK address.

We have worked hard to research the best ways to safely send our fresh products and we wanted a solution that would be good for the environment too.

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Our satisfied customers

They are best sausages by far! I live in the village, was born here too where they are made, have grown up with Korkers for years.

Caroline Pickett, Customer

My Grandfather was the first restaurant customer for Korkers Sausages some 60 years ago. So as a family, we are celebrating our 60th anniversary running the Pepper Box Inn alongside Korkers Sausages and we are delighted to still be serving them to our customers.

Sophie Pemble, Manager, Pepper Box Inn, Ulcombe

We serve Korkers sausages and sausage rolls in our café all morning and they are hugely popular with our customers who buy them. The smell is very enticing when customers come into the shop!

Benenden Community Shop, Café and Post Office

We love Korkers. Can’t wait to buy my Korkers sausage meat for Christmas. The best sausages ever!

Shirley Warren Reeves, Customer

No doubt about it. Korkers sausages are the best!

Customer, Heath Stores

Korkers are the most popular sausage we sell. We cook about 250 – 300 sausage rolls a week and customers come in at 7am to get them fresh out of the oven!

Heath Stores, Heath Horsmorden, Kent

Go Korkers!! Our favourite family banger of choice!! You can’t beat them!!

Sarah Knight, Customer

I haven’t made a sausage roll since I found these, and I never will!

Sally Puxted, Customer

Our customers actually ask for Korkers Sausages when they order and children often come in to specifically have them from our menu. We can’t fault them and the selection offered by Korkers is great.

Mandy Moore, Manager, The Bell Inn, Hythe

I have been cooking Korkers Sausages for many years at this pub, our sister pub The Ship in Dymchurch and in previous pubs I have run. Their consistency and great taste make them a winning combination. Our sausage bowl which includes the chilli, honey roast and original Korkers is well loved by our customers.

Manager, Chef, Kings Head, Rye

They arrived safely and are now in the freezer. Tomorrow morning, I will have them with my breakfast whist listening to Tony Blackburn’s Sound of the Sixties, early on Radio 2. Memories of my early teenage years at home in Maidstone where I lived on Kent Korkers and baked beans.



Traditional Sausages

Our traditional sausages are manufactured in the Garden of England. Most of our team have been with us for many years and they are the best at what they do. We put hard work and love into the production of every sausage to ensure our customers can buy our high-quality products with confidence that every sausage is as delicious as the last.

Fresh, high-quality, premium


We use the finest fresh ingredients, premium cuts of pork, herbs and spice mixes and traditional methods to make to our secret recipe, what we believe is the best sausage you can buy.

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Tasty meals and cooking tips


Sticky Honey Mustard Sausages

Ideal for a family buffet, this recipe is so moresih they will disappear the minute you serve them. Make sure you cook enough!

Sweet Tomato & Chilli Chutney

This chutney is the perfect accompaniment to our delicious sausage rolls. Whether you serve them hot or cold, dip them in this spicy chutney for a real taste sensation.

Red Cabbage & Apple Slaw

This slaw recipe is the perfect addition for our delicious pork burgers, whether you serve it to top the burger or on the side. The apple perfectly complements our succulent pork burger – time to BBQ!

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