Sausage Rolls

Our special recipe

Who doesn’t love a sausage roll? They are the perfect picnic food, raise the bar in a packed lunch if served with a pot of ketchup for dipping – the flabby sandwich is a poor substitute! And what Boxing Day buffet table would be complete without a sausage roll?

Our sausage rolls are hand shaped and finished with our Original Korker sausage meat that is loved by our customers. We use fresh Pukka puff pastry and then freeze them individually to keep them perfect until you need to cook them straight from the freezer in whatever numbers you need – tasty and convenient! Available in:

Cocktail 4″ size
Regular 6″ size

Ingredients

Pork Sausage Meat: (51%) Pork (60%), Water, Rusk [WHEAT FLOUR, WHEAT GLUTEN, Salt, Yeast], Pork Fat, Stabilisers [E450 (iii), E450 (i), Salt], Preservative, (E221 SULPHITES), White Pepper, Ginger, Sage, MUSTARD. Pastry: (49%) WHEAT FLOUR(49%), Contains: Wheat Flour Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (24%) (Contains: Palm and Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto, Curcumin), Salt, MILK, EGG.

Nutritional information

Energy per 100 G/ML : 1,437.00 kJ. Energy per 100 G/ML : 345.00 kcal. Fat per 100 G/ML : 24 g
– of which Saturates per 100 G/ML : 10 g
– of which Mono-unsaturates per 100 G/ML : Not specified.
– of which Polyunsaturates per 100 G/ML : Not specified.
Trans Fats per 100 G : Not specified. Carbohydrate Per 100 G/ML : 24 g
– of which Sugars per 100 G/ML : 3.2 g
– of which Polyols per 100 G/ML : Not specified.
– of which Starch per 100 G/ML : Not specified.
Fibre per 100 G/ML : 1.2 g. Protein per 100 G/ML : 8.4 g. Salt per 100 G/ML : 1.2 g. Sodium per 100 G : Not specified.

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